Ham from Norcia PGI is without fake uhren a doubt the flagship of Valnerina. The skill in the processing and preservation of meat from pork of the people of Norcia is sanctioned by the extension of the meaning of the term "norcino", the one who works and trade with pork meat. How and why the word "norcino" has become part of the Italian language is still being studied. Some argue the existence of a direct relationship with the nearby School for surgical in Preci, flourishing in the Middle Ages, but is not clear whether it was the norcineria to promote human surgery or if it was the human anatomy to teach the processing of pork. According to an oral legend of the place you trace back the birth the profession to the Flavian dynasty, the Roman emperors who had large estates in the area. After the conquest of Jerusalem in 70 A.D. a small number of Jews would have been cruelly deported in this area with the task of caring for the rearing of pigs, by virtue of the religious prohibition for these people to eat pork. It is certain that in Norcia and Valnerina the processing of pork is both a passion, an art and a ritual.

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Events

Nero Norcia – Exhibition and Market of the Black Truffle from Norcia - Last weekend in February/First weekend in March.

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